HOLY HALVAHA childhoodtreat,reimagined.
Rebecca, Shaun, a dirt road in Bristol, Vermont, and the text message that named a company.
Follow theMagic.
Rebecca, always curious, wondered if she could craft a simple, maple sweetened version of one of her favorite childhood treats: halvah. Driven by a love for clean, wholesome food, she was determined to use only real ingredients. The aromas of boiling maple and toasted sesame filling her home kitchen felt somehow magical and nostalgic. She followed the feeling… never intending to start a business.
Countlessbatches later.
It began as a passion project with much trial and error, as she learned the fickle nature of raw ingredients. One day she finally nailed it: a dense, balanced halvah, sweetened with Vermont maple syrup.
Down thedirt road.
She dashed down the dirt road to share a sample with her friend and neighbor, Shaun. A little later, her phone buzzed.
That joyful moment sparked something bigger than either of them imagined. The text became the name, and the heart, of their venture.
Partners in life,and in the kitchen.
Today Rebecca and Shaun are partners not just in life, but in the creative rhythm of Holy Halvah, bringing their unique strengths to every step of the process.
Rebecca
The drive for perfection, and the artistry in every batch.
Shaun
Steady support and a problem-solving mindset.
Crafted by hand, in oursmall mountain community.
Connection to the land
Every batch uses locally sourced, certified organic Vermont maple syrup.
Clean, nourishing food
Four real ingredients. Organic, vegan and additive-free. Never refined sugar, never grains.
Made by 2 people in Vermont, loved everywhere
Ready fora taste?
Find out what Shaun meant. Start with the original GoldBar, or try both.