Holy Halvah magic is made here, at home in Vermont, using locally sourced maple syrup from down the road. Each small batch is created with care and intention, born from a desire to make a halvah recipe free of sugar and corn syrup. With a creamy, flaky texture and a balanced sweet, salty, and nutty flavor, Holy Halvah is a treat that’s high in protein and energy. Free of grains, refined sugar, and even vegan, it’s a wholesome indulgence accessible to everyone.