Handmade in Bristol, Vermont

Made by hand. Sweetened with Vermont maple.

Organic halvah with four ingredients: tahini, maple syrup, salt, and vanilla. Soft, nutty, and a little sweet. Nothing else in the bar.

94Customer reviews
4Organic ingredients
0Refined sugar or grains
94 reviews
Organic tahini Organic vanilla Organic local maple syrup Sea salt
Why “Holy Halvah”

“Holy Halvah!” Because we know that’s what you’ll say when you taste it. A super-premium, organic, small-batch halvah, made by hand in Vermont and sweetened only with certified organic maple syrup. Clean, additive-free food, for everyone.

Certified organic
100% vegan
Grain-free
No refined sugar
Additive-free
The whole recipe

Four ingredients.
That’s it.

No fillers, no stabilizers, no refined sugar. Just what halvah was always meant to be.

I.

Organic tahini

Organic tahini is the heart of every bar. Golden for our original GoldBar, black sesame for the NoirBar.

Instant energy and protein
II.

Vermont maple syrup

Locally sourced and certified organic. Our one and only sweetener. It gives the halvah its soft, round, caramel warmth.

Locally sourced
III.

Salt

A pinch to wake up the sesame and balance the maple.

Sweet-not-too-sweet
IV.

Vanilla

Just enough to round it all out. That’s the whole recipe, and it’s the reason people say the name out loud.

Nothing else
The bars

Gold and Noir. That’s the lineup.

Bestseller
6 GoldBars (original)
The original

Gold

Our GoldBar is created with organic sesame tahini made from hulled, lightly roasted white sesame seeds. It is sweetened with Vermont maple syrup.

New
6 NoirBars
Black sesame

Noir

Our NoirBar is created with organic black sesame tahini made from hulled, lightly roasted black sesame seeds. It is sweetened with Vermont maple syrup and is...

Inside the Holy Halvah shop
Shaun holding a rack of waffle cones
Our story · Bristol, Vermont

It started with a text message.

After a lot of trials, Rebecca got a batch she liked. Halvah sweetened with Vermont maple, nothing else. She walked it down the dirt road to her neighbor Shaun. A little later, her phone buzzed.

S
Shaun
Neighbor · down the dirt road
HOLY HALVAH! This is amazing, and so are you!
The text that named a company
Read the full story
The process

Made slowly.
By hand.

Every batch is still made the way Rebecca first got it right, in a small kitchen in the mountains.

01

Warm the maple

Certified organic Vermont maple syrup, heated by hand, batch by batch.

02

Stir in the tahini

Organic tahini, a pinch of salt and vanilla, stirred until silky and smooth.

03

Let it set

Halvah is chilled and left to set. Within a few hours, sugar crystals form, giving our halvah its signature layered texture.

04

Cut and pack

Each bar of halvah is then cut, weighed, and packaged by hand.

Reviews 94
customer reviews
The best treat ever. I couldn’t wait to receive my order. Currently enjoying some with my morning coffee.
Amy · “Good gift”
The perfect sweet-not-too-sweet afternoon snack, with simple ingredients that won’t make me feel sluggish.
Kelly · “High-quality!”
Excellent. I ate it as soon as it was delivered! Great service with fast delivery.
Pat · “Fast delivery”
01 / 03
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Carry Holy Halvah in your shop.

New retailers apply once. Existing partners reorder.