A Love Note
This weekend at Headquarters, we served a woman from Baltimore whose friend from Vermont brings her our halvah every time she visits. We also welcomed a grou...
Read moreStories, press, and a little more about the halvah.
This weekend at Headquarters, we served a woman from Baltimore whose friend from Vermont brings her our halvah every time she visits. We also welcomed a grou...
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What is Halvah? Thanks to our real food ingredients, our halva is dense, moist, and perfectly balanced with flavors of sweet maple, sea salty, and nutty toas...
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Holy Halvah was featured in Seven Days Vermont, highlighting founder Rebecca Freedner’s unique take on halvah, sweetened exclusively with local maple syrup. ...
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