Created in the heart of the Green Mountains of Vermont, with maple syrup from down the road, each small batch is made with care and intention. Holy Halvah started on a whim, with a desire to create a halvah recipe that isn’t loaded with sugar or corn syrup. We know you’ll be smitten with the creamy, flaky texture and the sweet, salty, nutty flavor profile. We love that it is free of grains, refined sugar, and is even vegan which makes it easy for pretty much anyone to access this high protein, high energy treat.